Blue Nile Cafe

20 E 5th St

Kansas City, MO 64106

(816) 283-0990

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Blue Nile Cafe Service List

Dinner

Combos
- Sampler Platter
  
  $33.95
  $59.95
- Meat Combo
  
  $15.95
Meats
- Doro Watt
  Tender skinless and boneless chicken marinated in lemon, sauteed in herbed butter and stewed in berbere sauce flavored with a pinch of cardamom and nutmeg
  
  $12.95
- Doro Tibs
  Tender chicken breast cut into cubes sauteed to perfection with onions, diced tomatoes, kibbeh (seasoned butter) and herbs. Served mild, medium or hot
  
  $13.95
- Yesiga Tibs
  Strips of lean beef sauteed in kibbeh (seasoned butter) with diced tomatoes, garlic, onions, peppers, and fresh rosemary. Served mild, medium or hot
  
  $13.95
- Minchet Abish (Ethiopian Chili)
  Lean ground beef and cubes of potatoes simmered in finely chopped onions, diced tomatoes and berbere sauce followed by a touch of ginger, garlic, and herbed butter (kibbeh), and Ethiopian cardamom. Medium spicy
  
  $12.95
- Kitffo
  100% lean, ground beef infused with exotic spices and seasoned with kibbeh butter, served slightly cooked
  
  $14.95
- Yebeg Tibs
  Lean cubes of lamb sauteed in seasoned kibbeh butter with garlic, diced tomatoes, bell peppers and fresh rosemary. Served mild, medium or hot
  
  $16.95
- Yebeg Watt Alicha
  Cubes of lamb, slowly simmered into a stew with onions, garlic, ginger, turmeric and kibbeh butter
  
  $15.95
Seafood
- Shrimp Tibbs
  Tantalizing shrimp sauteed in kibbeh (spiced butter), seasoned with ginger, garlic, rosemary, and simmered in medium spicy misir watt
  
  $17.95
- Assa Goulash
  Lightly fried chunks of tilapia fish filet simmered in our medium spicy misir watt, caramelized onions, and diced tomatoes, seasoned with kibbeh, Ethiopian cardamom, and a touch of mitmita. Served mild, medium or hot
  
  $17.95
Starters
- Vegan Sambusa
  A pastry filled with spiced lentils, cabbage, and carrot flavored with herbs and spices. With Blue Nile special sauce
  
  Two
  $5.95
- Beef Sambusa
  A pastry filled with lean ground beef flavored with herbs and spices. With Blue Nile special sauce
  
  Two
  $5.95
- Duba Shorba
  Butternut squash and red lentil soup seasoned with exotic-spices
  
  $5.95
- Bora Shorba
  Creamed beef and vegetables in exotic spices. Non-vegan
  
  $5.95
Vegan
- Vegan Sambusa
  A pastry filled with spiced lentils, cabbage, and carrot flavored with herbs and spices. With Blue Nile special sauce
  
  Two
  $5.95
- Gomen
  Fresh collard greens cooked and seasoned with onion, ginger, and garlic
  
  $11.95
- Misir Watt
  A stew made from red lentils cooked with sauteed onions and berbere, then flavored with ginger, garlic, and cardamom
  
  $12.95
- Atikeltt
  Cabbage mixed with chucks of potatoes and carrots cooked with yellow onion and flavored with ginger, garlic, and turmeric
  
  $11.95
- Yekik Watt
  Seasoned yellow split peas slowly cooked with ginger, turmeric and garlic
  
  $10.95
- Fosolia
  Fresh green beens and carrots cooked with onions, fresh garlic, turmeric, ginger and a touch of cardamom
  
  $11.95
- Inguday Watt
  Sliced button mushrooms and julienned onion sauteed and simmered in Misir Watt
  
  $12.95
- Dinich Watt
  Chunks of potatoes cooked with garlic seasoned in tomatoes and berbere sauce
  
  $10.95
- Shimbera Watt
  Chickpeas and green peas simmered in a gravy made with diced tomatoes, onions, and roasted and powdered peas
  
  $12.95
- Veggie Combination
  Your choice of 4 vegetarian items
  
  for One Person
  $10.95

Drinks & Desserts

Wine & Beer

White Wines
- Birze Ethiopian Honey Wine
- Chateau St.e Michelle Riesling (Washington State)
- Makulu Moscato (South Africa)
- Flagstone White Blend Noon Gun (S. Africa)
- Man Vintners Chardonnay (South Africa)
Red Wines
- Makulu Pinotage (South Africa)
- Alamos Malbec (Argentina)
- Man Vintners Cabernet Sauvignon (S.Africa)
- Goats Do Roam Red Blend (South Africa)
- Man Vintners Shiraz (South Africa)
- Concha Y Toro Casilliero Del
- Diablo Merlot (Chile)
- Flagstone Longitude (South Africa)
Beers
- Tusker (Kenya)
- King Fisher (India)
- Taj Mahal (India)
- Delirium Tremens (Belgium)
- Delirium Nocturnum (Belgium)
- Fat Tire (Colorado)
- Boulevard Wheat (Kansas CIty)
- Boulevard Pale Ale (Kansas City)

Catering

Vegetarian / Vegan Spread

20-150 people. Featuring our popular vegetarian & vegan dishes. We also provide napkins, silverware, plates and more. Includes:
- Gomen (Mild)
  Fresh collard greens cooked and seasoned with onion, ginger, and garlic
- Misir Watt (Medium)
  A stew made from red lentils cooked with sauteed onions and berbere, then flavored with ginger, garlic, and cardamom
- Atiklett (Mild)
  Cabbage mixed with chunks of potatoes and carrots cooked with yellow onion and flavored with ginger, garlic, and tumeric
- Yekik Watt (Mild)
  Seasoned yellow split peas slowly cooked with ginger, tumeric and garlic
- Fosolia (Mild)
  Fresh green beans and carrots cooked with onions, fresh garlic, turmeric and ginger
- Mushroom Shiro (Med)
  Roasted and powdered chickpeas and sliced mushrooms simmered in spiced red sauce
- Dinich Watt (Medium)
  Chunks of potatoes cooked with garlic seasoned in tomato and berbere sauce
- Yambo Salad (Sweet & Sour)
  red cabbage and red apple salad
- Injera Rolls
- Brown Rice
Mixed Spread ~ Meat & Vegetarian

20-150 people. Featuring our popular meat and vegetarian dishes. We also provide napkins, silverware, plates and more. Includes:
- Yesiga Tibs
  Strips of lean beef sauteed in clarified butter with tomatoes, garlic, onions, peppers, and fresh rosemary. Served mild, medium or spicy
- Yebeg Watt (Mild)
  Cubes of lamb, slowly simmered into a stew with onions, garlic, ginger, turmeric and kebbeh
- Doro Tibs
  Tender chicken breast cut into cubes sauteed to perfection with onions, green chili, seasoned butter and herbs. Served mild, medium or hot
- Misir Watt (Medium)
  A stew made from red lentils cooked with sauteed onions and berbere then flavored with ginger, garlic, and cardamom
- Atiklett (Mild)
  Cabbage mixed with chunks of potatoes and carrots cooked with yellow onion and flavored with ginger, garlic, and tumeric
- Yekik Watt (Mild)
  Seasoned yellow split peas slowly cooked and ginger, turmeric and garlic
- Mushroom Shiro (Med)
  Roasted and powdered chickpeas and sliced mushrooms simmered in spiced red sauce
- Dinich Watt (Medium)
  Chunks of potatoes cooked with garlic seasoned in tomato and berbere sauce
- Gomen (Mild)
  Fresh collard greens cooked and seasoned with onion, ginger, and garlic
- Yambo Salad
- Injera Rolls
- Rice

Spice Rack & Food To Go

Package Food & Spices To Go
- Gomen
  Collard Greens
  
  1 Lb
  $6.95
- Misir Watt
  Spicy Lentils
  
  1 Lb
  $6.95
- Atikeltt
  Cabbage Mix
  
  1 Lb
  $6.95
- Yekik Watt
  Yellow Peas
  
  1 Lb
  $6.95
- Shimbera Watt
  Chickpeas
  
  $6.95
- Doro Watt
  Spicy Chicken
  
  1 Lb
  $7.95
- Injera
  Ethiopian Flat Bread
  
  4 Rolls
  $1.00
- Gluten Free Injera
  Ethiopian Flat Bread
  
  4 Rolls
  $2.00
- Kebbeh
  Clarified and seasoned butter
  
  1/2 Lb
  $6.95
- Kulet
  Base for watt. Kulet is a base that is ready for quick and convenient way to make dinner at home
  
  1 Lb
  $6.95
- Tea Spices
  
  6 oz
  $6.95
- Berbere
  Ethiopian chili powder
  
  1/2 Lb
  $6.50
- Shiro
  Roasted & powdered peas
  
  1/2 Lb
  $6.50
- Mitmita
  Ethiopian chipotle powder
  
  1/2 Lb
  $8.95
- Mekelesha
  watt seasoning
  
  2 oz
  $4.50
- Teff
  
  1 1/2 Lbs
  $7.95
- Ethiopian Coffee
  
  12 oz
  $16.95

Blue Nile Cafe

Vegetarian Restaurants:

Blue Nile Cafe Service List

Photos:

Dinner

Combos

Meats

Seafood

Starters

Vegan

Drinks & Desserts

Buna ~ Ethiopian Coffee

Teas

Homemade Juices

Desserts

Soft Drinks

Wine & Beer

White Wines

Red Wines

Beers

Catering

Vegetarian / Vegan Spread

Mixed Spread ~ Meat & Vegetarian

Spice Rack & Food To Go

Package Food & Spices To Go

	$33.95
	$59.95